🍽️ How to Make an Amazing Beef Tartare
Tartare is a classic dish of raw meat mixed with delicious ingredients. Here is how to make it amazing!
Best cut to use: Striploin - great taste and texture
Important rule: Always cut into small cubes, NEVER grind into a paste. You want to actually feel the meat texture when you eat it!
Classic French Tartare Ingredients:
- Dijon mustard
- Shallots (mild, small onions)
- Capers (salty, briny little buds)
- Dill pickles
- A few drops of Tabasco sauce
- Tiny bit of ginger juice
- Sherry vinegar
- Just a few drops of toasted sesame oil (very strong, use sparingly!)
Explore the Full Podcast
Go deeper by watching the full-length Leadership in Practice episode to see the entire discussion in action.
Watch episodeTune in to our next live session!
Lessons from LIP #192
Related Content
👨🍳 Pro Chef Tips for Cooking and Seasoning Meat
LIP #192 • Jun 13, 2024
🍍 Cool Ways to Make Tough Meat Tender
LIP #192 • Jun 13, 2024
🐟 How to Build a Super Anti-Inflammatory Meal From Scratch
LIP #239 • Jun 05, 2025
🐟 The Secret World of Tuna: From Ocean to Plate
LIP #277 • Apr 21, 2026
🍄 Truffles, Texture, and the Joy of Simple Ingredients
LIP #207 • Oct 03, 2024
💡 Tip
Related lessons are found using AI-powered semantic search based on this lesson's content.