🍄 Truffles, Texture, and the Joy of Simple Ingredients
Truffles by season:
- November: White truffle (Tuber magnatum) - the most expensive
- Summer: Summer truffle - more common and affordable
- January: Black winter truffle (Tuber melanosporum)
Fun fact: Many restaurants claim to serve French truffles but actually use ones from Spain or other regions.
Texture around the world:
- Western cultures love hard, super crunchy textures
- Japanese and Asian cuisines prefer softer, more gentle textures
Both are valid - just different ways of enjoying food.
Simple ingredient tip: Green tomatoes add great crunch to dishes. Chefs even use them to test knife sharpness - slicing one paper thin means your blade is perfectly sharp.
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Lessons from LIP #207
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