🥩 Raw Food Preparation: Steak Tartar and Crudo Basics
Raw dishes like steak tartar and crudo are perfect for warm weather - they're fresh, require no cooking oils, and are naturally cooling.
For steak tartar:
- Use high-quality aged beef (minimum 30 days)
- Finely chop and season with shallots, capers, sesame oil, and ginger
For scallop crudo:
- Remove the connecting muscle
- Check freshness by smell - avoid anything with an ammonia-like odor
These dishes showcase pure, natural flavors without heavy cooking methods that add unnecessary heat during summer.
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Lessons from LIP #203
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