🔥 Cooking Wagyu and Testing Meat Quality
Wagyu cooking guidelines for optimal results:
🔥 Cook quickly and serve rare to medium-rare
❌ Never cook well-done because:
- Unique fat completely melts away
- Results in tough meat
- Wastes the premium quality
Testing wagyu fat quality:
🤲 Hold fat in your hands:
- High-quality wagyu: Melts at body temperature, becomes translucent
- Regular beef fat: Behaves like butter/lard, higher melting point
💡 The goal: Maintain texture while allowing the special fat to enhance flavor
Perfect temperature: 45°C (rare) for the ultimate wagyu experience
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Lessons from LIP #192
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