🥚 The Art of Perfect Eggs: From Fresh to Cooked
Cooking eggs is considered the ultimate test of a chef's skill. While anyone can cook an egg, making it perfect requires mastering temperature control and technique.
Fresh eggs are key - they have:
- Tight egg whites that stay in a circle when cracked
- Bright orange yolks from hens eating natural diets
- Yolks that stand up tall rather than spreading flat
In Europe, eggs aren't refrigerated because they naturally come from hens without refrigeration. The best eggs come from farms or farmers' markets, especially free-range options where hens eat worms and insects, producing those coveted orange yolks.
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Lessons from LIP #269
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