🫙 Simple Fermentation: Your Step-by-Step Guide
LIP #182
Jul 16, 2025
Equipment:
- Mason jar with plastic lid (metal rusts)
- Cut vegetables into bite-sized pieces
Brine Recipe:
- 1 quart water + extra to reach 1000ml
- 1.5 tablespoons salt (20-22 grams)
Process:
- Add dry spices directly to vegetables
- Pour brine to cover all vegetables
- Keep everything submerged
Timeline:
- Don't eat before 2 weeks
- First flavor peak: 2-3 weeks
- Continues fermenting for months
- After opening: Refrigerate to slow process
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LIP #273: Test Kitchen Thursday
Thursday, March 05, 2026 at 11:00 AM EST
Lessons from LIP #182
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