⏰ When Is Your Fermented Cabbage Ready to Eat?
LIP #215
Dec 05, 2024
Fermentation Timeline:
- Days 1-3: Leave at room temperature (no fridge yet!)
- Color change from purple to reddish = it's ready!
- After that: Store in the fridge for up to 9 months
How Much Should You Eat?
A small handful per day is perfect - even just a few bites counts!
Easy Ways to Eat It:
- On eggs instead of ketchup
- Mixed into salads
- On crackers
- As a side with chicken or salmon
- In tacos
Always use clean utensils - no fingers in the jar!
Explore the Full Podcast
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LIP #281: Test Kitchen Thursday
Thursday, June 04, 2026 at 11:00 AM EST
Lessons from LIP #215
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💡 Tip
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