🥬 How to Make Fermented Purple Cabbage
LIP #215
Jul 16, 2025
Making fermented cabbage requires only two ingredients:
- Purple cabbage (chosen for visual appeal)
- Non-iodized sea salt (10g per cabbage)
Preparation Steps:
- Remove outer layer and core
- Cut into quarters, then slice thinly
- Mix with salt until liquid forms
- Leave at room temperature for 2-3 days
- Don't refrigerate during initial fermentation
Ready when: Color changes from purple to reddish 🟣➡️🔴
Storage: Lasts up to 9 months in refrigerator when using clean utensils (never fingers!)
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LIP #273: Test Kitchen Thursday
Thursday, March 05, 2026 at 11:00 AM EST
Lessons from LIP #215
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